Campfire Cookery for Soldiers, Scouts, Campers, Hikers, Hotels, Restauranters, Boarding Houses, Auto Tourist

Annotation

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Army, the author of this pamphlet, is a gradu ate of the Army School for Cooks and Bakers, and has been on duty at this post for approxi mately four (4) years. During this period he gained valuable experience in the art of pro yiding food for large bodies of soldiers, especi ally so during the draft-period, when at times as many as men were subsisted at this post. As an aid in the selection of appropriate menus, and as a 'handy reference-manual to calculate almost instantly. The different quanti ties of food-components required in order to prepare said menus with a minimum loss and wastage, the contents of this pamphlet should prove of great help and assistance to all persons charged with the important task of preparing meals in either small or large quantities.