Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Classified Notes on Review of Literature
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Preheat in boiling citric acid solution 7 minutes. Use 1 tablespoon citric acid or cup lemon juice in 3 quarts water (148)
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