Cultivation and Manufacture of Tea
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Three years' further experience, and visiting two Tea dis tricts I had not seen before, have enabled me to amend what ever was faulty in the First Edition. The whole has been revised, and much new matter is added throughout. A new Chapter at the end on the Past, the Present, and the Future of Indian Tea will, it is hoped, be found interesting. An Index (a great want to the First Edition) is added, so that all infor mation on any point can be at once found. The manufac ture of Green Tea, of which I was ignorant when I last wrote, is given, and the advisability of that manufacture is discussed.
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