Pierre Lacour Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation

Annotation

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Thousands have acquired wealth from a knowledge of this busi ness; and have passed from the stage of action, without leaving to the world the marks of their progress and improvements; and all previous works upon the Manufacture of Liquors were vague and unsatisfactory, furnishing no reliable information to warrant a speculative investment; for persons possessing really valuable information upon this subject, have found a greater remuneration in manufacturing than in publishing.