How to Cook
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Roast beer - The sirloin or rib is considered the best piece for roasting. After selecting the piece to roast, place it in the dripping - pan, with some salt and water; put it in the oven, which should be kept good and hot; baste it now and then with the drippings from the meat. A piece of 8 pounds will take from PA to 2 hours to roast. When almost done, sprinkle the meat with salt.
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