How to Cook
And How to Carve
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. N o dish, that comes to table, gives such general satisfaction as well prepared soup; let the appetite be vigorous or refined, an excellent soup will invariably prove grateful to it therefore, it should be the duty of the cook constantly to be in a position to produce it at a short notice.
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