Mrs. William Hart Boyd Queen Cook Book

Annotation

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. A cook book lying on the shelf does not make a good cook, but study is absolutely necessary, and must be joined with carefulness and good judgment. As the public is already supplied with many books of this kind, (still, this is one by itself) it is with some misgivings that this volume is presented. It is the fruit of a life-long experience in house keeping and the writer trusts it will prove both help ful and instructive to the numerous home - makers and render their lives easier, brighter and better.