New England Cook Book, or Young Housekeeper's Guide
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The cook should be careful not to have the natural flavor of the food overpowered by the seasoning, and where a variety of spices are used, no one should pre~ dominate over the other.
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