Mrs. Willis H. Allen Machias Cook Book

Annotation

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Pour 1 pint of scalding hot milk on r tablespoonful of butter, 1 tablespoonful of sugar, 1 teaspoonful salt. Mix well, and when cool add a yeast cake and 3 cups of flour, set to raise for z or 3 hours, add flour enough to knead, then raise again, and knead the dough again and roll out 1 inch thick, cut into biscuit. Roll each biscuit into oblong shape, brush with butter and fold over, brush the tops with butter and let rise until very light. Bake in hot oven.