Sheila Mills Outdoor Dutch Oven Cookbook, Second Edition

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Enjoy gourmet cooking outdoors"Well organized, clearly presented, and highly recommended."--Field & Stream"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."--Cleveland Plain DealerWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:BREAKFAST DISHESAvocado Frittata Chilaquiles Eggs BenedictBREADSParmesan Popovers Cheddar Cornmeal Scones Big Bend Banana-Walnut BreadAPPETIZERS AND SNACKSCrab-Stuffed Mushrooms Tortellini Salad Not-for-the-Fainthearted NachosMEAT AND MEATLESS MAIN DISHESCoq Au Vin Pork Chops with Spinach Dumplings Tomato-Basil-Onion TartDESSERTSBlackberry Cobbler Double Chocolate Brownies Impossibly Possible Dutch-Oven Ice Cream