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Showing books 861-870 from 992

E-Books - Food manufacturing & related industries

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Fotis Spyropoulos (EDT), Aris Lazidis (EDT), Ian Norton (EDT)

Handbook of Food Structure Development

Price for Eshop: 3520 Kč (€ 140.8)

Format: E-Book, Publisher: Royal Society of Chemistry

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Fotis Spyropoulos (EDT), Aris Lazidis (EDT), Ian Norton (EDT)

Handbook of Food Structure Development

Price for Eshop: 3520 Kč (€ 140.8)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

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Mara P. Squicciarini (EDT), Johan Swinnen (EDT)

Economics of Chocolate

Price for Eshop: 748 Kč (€ 29.9)

Format: E-Book, Publisher: OUP Oxford

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Mara P. Squicciarini (EDT), Johan Swinnen (EDT)

Economics of Chocolate

Price for Eshop: 689 Kč (€ 27.6)

Format: E-Book, Publisher: OUP Oxford

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George Srzednicki (EDT), Chaleeda Borompichaichartkul (EDT)

Konjac Glucomannan

Production, Processing, and Functional Applications

Price for Eshop: 5712 Kč (€ 228.5)

Format: E-Book, Publisher: CRC Press

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George Srzednicki (EDT), Chaleeda Borompichaichartkul (EDT)

Konjac Glucomannan

Production, Processing, and Functional Applications

Price for Eshop: 5712 Kč (€ 228.5)

Format: E-Book, Publisher: CRC Press

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Barry Stapleton, James H. Thomas

Gales

A Study in Brewing, Business and Family History

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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Barry Stapleton, James H. Thomas

Gales

A Study in Brewing, Business and Family History

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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Ricke Steven C. Ricke (EDT), Jones Frank T. Jones (EDT)

Perspectives on Food-Safety Issues of Animal-Derived Foods

Price for Eshop: 1760 Kč (€ 70.4)

Format: E-Book, Publisher: University of Arkansas Press

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Summer Strevens

Birth of The Chocolate City

Life in Georgian York

Price for Eshop: 384 Kč (€ 15.4)

Format: E-Book, Publisher: Amberley Publishing

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