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Showing books 841-850 from 992

E-Books - Food manufacturing & related industries

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Laura S. Sims

Politics of Fat

People, Power and Food and Nutrition Policy

Price for Eshop: 1240 Kč (€ 49.6)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Peter Singer, Jim Mason

Ethics of What We Eat

Price for Eshop: 542 Kč (€ 21.7)

Format: E-Book, Publisher: Harmony/Rodale

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R S Singhal (EDT), P K Kulkarni (EDT), D V Reg (EDT)

Handbook of Indices of Food Quality and Authenticity

Price for Eshop: 5139 Kč (€ 205.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

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R. Paul Singh, Dennis R. Heldman

Introduction to Food Engineering

Price for Eshop: 1717 Kč (€ 68.7)

Format: E-Book, Publisher: Elsevier Science

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Leif H Skibsted (EDT), Jens Risbo (EDT), Mogens L Andersen (EDT)

Chemical Deterioration and Physical Instability of Food and Beverages

Price for Eshop: 5632 Kč (€ 225.3)

Format: E-Book, Publisher: Elsevier Science

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Susan L. Slocum (EDT), Carol Kline (EDT), Christina T. Cavaliere (EDT)

Craft Beverages and Tourism, Volume 2

Environmental, Societal, and Marketing Implications

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Springer International Publishing

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Dale Finley Slongwhite

Fed Up

The High Costs of Cheap Food

Price for Eshop: 499 Kč (€ 20.0)

Format: E-Book, Publisher: University Press of Florida

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Barbara Smit

Heineken Story

The remarkably refreshing tale of the beer that conquered the world

Price for Eshop: 272 Kč (€ 10.9)

Format: E-Book, Publisher: Profile

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Andrew F. Smith

American Tuna

The Rise and Fall of an Improbable Food

Price for Eshop: 1058 Kč (€ 42.3)

Format: E-Book, Publisher: University of California Press

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Andrew F. Smith (EDT)

Oxford Companion to American Food and Drink

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Oxford University Press

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