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Showing books 821-830 from 992

E-Books - Food manufacturing & related industries

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Robert L. Shewfelt

Becoming a Food Scientist

To Graduate School and Beyond

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Springer US

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Sara Shostak (EDT), Brea L. Perry (EDT)

Food Systems and Health

Price for Eshop: 2561 Kč (€ 102.4)

Format: E-Book, Publisher: Emerald Publishing Limited

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Sara Shostak (EDT), Brea L. Perry (EDT)

Food Systems and Health

Price for Eshop: 2561 Kč (€ 102.4)

Format: E-Book, Publisher: Emerald Publishing Limited

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Ashutosh Kumar Shukla (EDT)

Advanced Spectroscopic Techniques for Food Quality

Price for Eshop: 4477 Kč (€ 179.1)

Format: E-Book, Publisher: Royal Society of Chemistry

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Ashutosh Kumar Shukla (EDT)

Advanced Spectroscopic Techniques for Food Quality

Price for Eshop: 4477 Kč (€ 179.1)

Format: E-Book, Publisher: Royal Society of Chemistry

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Ashutosh Kumar Shukla (EDT)

Bio- and Nano-sensing Technologies for Food Processing and Packaging

Price for Eshop: 4477 Kč (€ 179.1)

Format: E-Book, Publisher: Royal Society of Chemistry

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Ashutosh Kumar Shukla (EDT)

Electron Spin Resonance in Food Science

Price for Eshop: 2730 Kč (€ 109.2)

Format: E-Book, Publisher: Elsevier Science

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Ashutosh Kumar Shukla (EDT)

Bio- and Nano-sensing Technologies for Food Processing and Packaging

Price for Eshop: 4477 Kč (€ 179.1)

Format: E-Book, Publisher: Royal Society of Chemistry

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Monika J.A. Schroder

Food Quality and Consumer Value

Delivering Food that Satisfies

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Daniel Sidorick

Condensed Capitalism

Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century

Price for Eshop: 4092 Kč (€ 163.7)

Format: E-Book, Publisher: Cornell University Press

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