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Showing books 771-780 from 1699

E-Books - Food & society

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Tenna Jensen (EDT), Caroline Nyvang (EDT), Peter Scholliers (EDT), Peter J. Atkins (EDT)

Food and Age in Europe, 1800-2000

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Jaehyeon Jeong (EDT), Joong-Hwan Oh (EDT)

Communicating Food in Korea

Price for Eshop: 1152 Kč (€ 46.1)

Format: E-Book, Publisher: Lexington Books

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Quinzio Jeri Quinzio

Pudding

A Global History

Price for Eshop: 638 Kč (€ 25.5)

Format: E-Book, Publisher: Reaktion Books

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Quinzio Jeri Quinzio

Dessert

A Tale of Happy Endings

Price for Eshop: 1120 Kč (€ 44.8)

Format: E-Book, Publisher: Reaktion Books

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Eise Jessica Eise (EDT), Foster Ken Foster (EDT)

How to Feed the World

Price for Eshop: 1178 Kč (€ 47.1)

Format: E-Book, Publisher: Island Press

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Martell Jessica Martell

Farm to Form

Modernist Literature and Ecologies of Food in the British Empire

Price for Eshop: 1964 Kč (€ 78.6)

Format: E-Book, Publisher: University of Nevada Press

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Janice Jiggins, Cathy Rozel Farnworth (EDT)

Creating Food Futures

Trade, Ethics and the Environment

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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Janice Jiggins, Cathy Rozel Farnworth (EDT)

Creating Food Futures

Trade, Ethics and the Environment

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Weaver Jim Weaver

Locavore Adventures

One Chef's Slow Food Journey

Price for Eshop: 1054 Kč (€ 42.2)

Format: E-Book, Publisher: Rutgers University Press

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Finkelstein Joanne Finkelstein

Fashioning Appetite

Restaurants and the Making of Modern Identity

Price for Eshop: 3525 Kč (€ 141.0)

Format: E-Book, Publisher: Bloomsbury Publishing

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