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Showing books 721-730 from 1699

E-Books - Food & society

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Andrew Chignell (EDT), Terence Cuneo (EDT), Matthew C. Halteman (EDT)

Philosophy Comes to Dinner

Arguments About the Ethics of Eating

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

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Emmanuel Chilanga, Liam Riley

Food Insecurity in Informal Settlements in Lilongwe Malawi

Price for Eshop: 1021 Kč (€ 40.8)

Format: E-Book, Publisher: Southern African Migration Programme

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Lentz Christian C. Lentz

Contested Territory

Dien Bien Phu and the Making of Northwest Vietnam

Price for Eshop: 880 Kč (€ 35.2)

Format: E-Book, Publisher: Yale University Press

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Baumgarthuber Christine Baumgarthuber

Fermented Foods

The History and Science of a Microbiological Wonder

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Reaktion Books

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Du Bois Christine M. Du Bois

Story of Soy

Price for Eshop: 1280 Kč (€ 51.2)

Format: E-Book, Publisher: Reaktion Books

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Boyle Christopher C. Boyle

Lowcountry Agricultural and Convivial Societies

Where Planters Came Together in Antebellum Georgetown, South Carolina

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: McFarland & Company, Inc., Publishers

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Forth Christopher E. Forth

Fat

A Cultural History of the Stuff of Life

Price for Eshop: 1344 Kč (€ 53.8)

Format: E-Book, Publisher: Reaktion Books

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Forth Christopher E. Forth (EDT), Leitch Alison Leitch (EDT)

Fat

Culture and Materiality

Price for Eshop: 4406 Kč (€ 176.2)

Format: E-Book, Publisher: Bloomsbury Publishing

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Forth Christopher E. Forth (EDT), Leitch Alison Leitch (EDT)

Fat

Culture and Materiality

Price for Eshop: 4406 Kč (€ 176.2)

Format: E-Book, Publisher: Bloomsbury Publishing

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Janet Chrzan (EDT), John Brett (EDT)

Research Methods for Anthropological Studies of Food and Nutrition

Volumes I-III

Price for Eshop: 1926 Kč (€ 77.0)

Format: E-Book, Publisher: Berghahn Books

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