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Showing books 211-220 from 1702

E-Books - Food & society

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D. Clayton Brown

King Cotton in Modern America

A Cultural, Political, and Economic History since 1945

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: University Press of Mississippi

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Ragsdale Bruce A. Ragsdale

Washington at the Plow

The Founding Farmer and the Question of Slavery

Price for Eshop: 1054 Kč (€ 42.2)

Format: E-Book, Publisher: Harvard University Press

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Kraig Bruce Kraig

Rich and Fertile Land

A History of Food in America

Price for Eshop: 1248 Kč (€ 49.9)

Format: E-Book, Publisher: Reaktion Books

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Arnold Bruce Makoto Arnold (EDT), Tunc Tanfer Emin Tunc (EDT), Chong Raymond Douglas Chong (EDT)

Chop Suey and Sushi from Sea to Shining Sea

Chinese and Japanese Restaurants in the United States

Price for Eshop: 1054 Kč (€ 42.2)

Format: E-Book, Publisher: University of Arkansas Press

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Ronda L. Brulotte (EDT), Michael A. Di Giovine (EDT)

Edible Identities: Food as Cultural Heritage

Price for Eshop: 1697 Kč (€ 67.9)

Format: E-Book, Publisher: Taylor and Francis

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Ronda L. Brulotte (EDT), Michael A. Di Giovine (EDT)

Edible Identities: Food as Cultural Heritage

Price for Eshop: 1697 Kč (€ 67.9)

Format: E-Book, Publisher: Taylor and Francis

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Evans Bryce Evans

Food and Aviation in the Twentieth Century

The Pan American Ideal

Price for Eshop: 795 Kč (€ 31.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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Evans Bryce Evans

Feeding the People in Wartime Britain

Price for Eshop: 1002 Kč (€ 40.1)

Format: E-Book, Publisher: Bloomsbury Publishing

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Evans Bryce Evans

Food and Aviation in the Twentieth Century

The Pan American Ideal

Price for Eshop: 795 Kč (€ 31.8)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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Evans Bryce Evans

Feeding the People in Wartime Britain

Price for Eshop: 1002 Kč (€ 40.1)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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