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Showing books 191-200 from 1702

E-Books - Food & society

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Boulestin

Finer Cooking: Dishes For

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: Taylor and Francis

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Sarah Bowen

Divided Spirits

Tequila, Mezcal, and the Politics of Production

Price for Eshop: 1106 Kč (€ 44.2)

Format: E-Book, Publisher: University of California Press

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Annie Boyd, Denise Herrick, Jenny Herrick, Molly Herrick, Shelby Herrick

Gathering Table

Growing Strong Relationships through Food, Faith, and Hospitality

Price for Eshop: 461 Kč (€ 18.4)

Format: E-Book, Publisher: Baker Publishing Group

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Peri Bradley (EDT)

Food, Media and Contemporary Culture

The Edible Image

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Palgrave Macmillan UK

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Weiss Brad Weiss

Real Pigs

Shifting Values in the Field of Local Pork

Price for Eshop: 984 Kč (€ 39.4)

Format: E-Book, Publisher: Duke University Press

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Ben Bramble (EDT), Bob Fischer (EDT)

Moral Complexities of Eating Meat

Price for Eshop: 1291 Kč (€ 51.6)

Format: E-Book, Publisher: Oxford University Press

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Ben Bramble (EDT), Bob Fischer (EDT)

Moral Complexities of Eating Meat

Price for Eshop: 777 Kč (€ 31.1)

Format: E-Book, Publisher: Oxford University Press

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Janssen Brandi Janssen

Making Local Food Work

The Challenges and Opportunities of Today's Small Farmers

Price for Eshop: 880 Kč (€ 35.2)

Format: E-Book, Publisher: University of Iowa Press

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Francesca Bray (EDT), Peter A. Coclanis (EDT), Edda L. Fields-Black (EDT), Dagmar Schafer (EDT)

Rice

Global Networks and New Histories

Price for Eshop: 1042 Kč (€ 41.7)

Format: E-Book, Publisher: Cambridge University Press

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Francesca Bray (EDT), Peter A. Coclanis (EDT), Edda L. Fields-Black (EDT), Dagmar Schafer (EDT)

Rice

Global Networks and New Histories

Price for Eshop: 1042 Kč (€ 41.7)

Format: E-Book, Publisher: Cambridge University Press

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