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Showing books 71-80 from 225

E-Books - Hotel & catering trades

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Joseph Hegarty

Standing the Heat

Assuring Curriculum Quality in Culinary Arts and Gastronomy

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Kim Hoque

Human Resource Management in the Hotel Industry

Strategy, Innovation and Performance

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Kim Hoque

Human Resource Management in the Hotel Industry

Strategy, Innovation and Performance

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Kim Hoque

Human Resource Management in the Hotel Industry

Strategy, Innovation and Performance

Price for Eshop: 3101 Kč (€ 124.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Bridget M. Hutter

Managing Food Safety and Hygiene

Price for Eshop: 998 Kč (€ 39.9)

Format: E-Book, Publisher: Edward Elgar Publishing Ltd

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Carol Caprione Chemelynski

Opportunities in Restaurant Careers

Price for Eshop: 634 Kč (€ 25.4)

Format: E-Book, Publisher: McGraw Hill LLC

Availability: E-book delivered electronically online

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Joseph S. Chen (EDT), Joseph S. Chen (EDT)

Advances in Hospitality and Leisure

Price for Eshop: 2455 Kč (€ 98.2)

Format: E-Book, Publisher: Emerald Group Publishing Limited

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Joseph S. Chen (EDT), Joseph S. Chen (EDT)

Advances in Hospitality and Leisure

Price for Eshop: 2191 Kč (€ 87.6)

Format: E-Book, Publisher: Emerald Group Publishing Limited

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Carole Mouton Chervret

Le reve d'une dietecienne

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: Encre Rouge

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Cheryl Lewis

Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs

Price for Eshop: 318 Kč (€ 12.7)

Format: E-Book, Publisher: Atlantic Publishing Group

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