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Showing books 61-70 from 225

E-Books - Hotel & catering trades

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Tony Gustin, Paola Sambruna (TRN)

Progetto Hamburger: ricette semplici per hamburger buoni come al ristorante.

Price for Eshop: 79 Kč (€ 3.2)

Format: E-Book, Publisher: Babelcube Inc.

Availability: E-book delivered electronically online

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C. Michael Hall (EDT), Liz Sharples (EDT), Richard Mitchell (EDT), Niki Macionis (EDT), Brock Cambourne (EDT)

Food Tourism Around The World

Price for Eshop: 1795 Kč (€ 71.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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C. Michael Hall (EDT), Liz Sharples (EDT), Richard Mitchell (EDT), Niki Macionis (EDT), Brock Cambourne (EDT)

Food Tourism Around The World

Price for Eshop: 1795 Kč (€ 71.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Leonard J Hanneman

Patisserie

Price for Eshop: 1566 Kč (€ 62.6)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Leonard J Hanneman

Patisserie

Price for Eshop: 1566 Kč (€ 62.6)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Peter Harris (EDT)

Accounting and Finance for the International Hospitality Industry

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Peter Harris (EDT)

Accounting and Finance for the International Hospitality Industry

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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Richard W Hartel (EDT), Christina P. Klawitter (EDT)

Careers in Food Science: From Undergraduate to Professional

Price for Eshop: 1689 Kč (€ 67.6)

Format: E-Book, Publisher: Springer New York

Availability: E-book delivered electronically online

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Dawn Blume Hawkes

Away from the Kitchen

Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

Price for Eshop: 457 Kč (€ 18.3)

Format: E-Book, Publisher: She Writes Press

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Joseph Hegarty

Standing the Heat

Assuring Curriculum Quality in Culinary Arts and Gastronomy

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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