E-Books - Food manufacturing & related industries

Otto G. Piringer (EDT), A. L. Baner (EDT)

Plastic Packaging

Price for Eshop: 7743 Kč (€ 309.7)

Format: E-Book, Publisher: Wiley

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Franco Pedreschi Plasencia (EDT), Zuzana Ciesarova (EDT)

Chemical Food Safety and Health

Price for Eshop: 6195 Kč (€ 247.8)

Format: E-Book, Publisher: Nova Science Publishers

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Michael Politz

Food and Beverage Magazine Guide to Restaurant Success

Price for Eshop: 736 Kč (€ 29.4)

Format: E-Book, Publisher: Wiley

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Michael Politz

Food and Beverage Magazine Guide to Restaurant Success

Price for Eshop: 736 Kč (€ 29.4)

Format: E-Book, Publisher: Wiley

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Sebastiano Porretta (EDT)

Tomato Chemistry, Industrial Processing and Product Development

Price for Eshop: 4477 Kč (€ 179.1)

Format: E-Book, Publisher: Royal Society of Chemistry

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Sebastiano Porretta (EDT)

Tomato Chemistry, Industrial Processing and Product Development

Price for Eshop: 4477 Kč (€ 179.1)

Format: E-Book, Publisher: Royal Society of Chemistry

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Sebastiano Porretta (EDT), Howard Moskowitz (EDT), Attila Gere (EDT)

Consumer-based New Product Development for the Food Industry

Price for Eshop: 3379 Kč (€ 135.2)

Format: E-Book, Publisher: Royal Society of Chemistry

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Anthony Poulton-Smith

Salt Routes

Price for Eshop: 384 Kč (€ 15.4)

Format: E-Book, Publisher: Amberley Publishing

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V. Prakash (EDT), Olga Martin-Belloso (EDT), Larry Keener (EDT), Sian Bethan Astley (EDT), Susanne Braun (EDT), Helena McMahon (EDT), Huub Lelieveld (EDT)

Regulating Safety of Traditional and Ethnic Foods

Price for Eshop: 2627 Kč (€ 105.1)

Format: E-Book, Publisher: Elsevier Science

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Victor R. Preedy (EDT), Ronald Ross Watson (EDT)

Reviews in Food and Nutrition Toxicity, Volume 2

Price for Eshop: 3838 Kč (€ 153.5)

Format: E-Book, Publisher: CRC Press

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Browse books

E-Books - Food manufacturing & related industries

Plastic Packaging

Chemical Food Safety and Health

Food and Beverage Magazine Guide to Restaurant Success

Food and Beverage Magazine Guide to Restaurant Success

Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development

Consumer-based New Product Development for the Food Industry

Salt Routes

Regulating Safety of Traditional and Ethnic Foods

Reviews in Food and Nutrition Toxicity, Volume 2

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