E-Books - Food manufacturing & related industries

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Food Microbiology

Fundamentals, Challenges and Health Implications

Price for Eshop: 7744 Kč (€ 309.8)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Taste, Trade and Technology

The Development of the International Meat Industry since 1840

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Taste, Trade and Technology

The Development of the International Meat Industry since 1840

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Food and Drug Administration Safety and Innovation Act

Provisions and Analyses of User Fees

Price for Eshop: 5069 Kč (€ 202.8)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Handbook of Herbs and Spices

Volume 1

Price for Eshop: 5210 Kč (€ 208.4)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Bread and the British Economy, 1770-1870

Price for Eshop: 1566 Kč (€ 62.6)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Bread and the British Economy, 1770-1870

Price for Eshop: 1566 Kč (€ 62.6)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Poultry Quality Evaluation

Quality Attributes and Consumer Values

Price for Eshop: 5530 Kč (€ 221.2)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online