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E-Books - Preserving & freezing

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Jordan Champagne

It Starts with Fruit

Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves

Price for Eshop: 640 Kč (€ 25.6)

Format: E-Book, Publisher: Chronicle Books LLC

Availability: E-book delivered electronically online

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J.-A. Chandon

Faites vos aperitifs et vos liqueurs ... a votre gout

Price for Eshop: 160 Kč (€ 6.4)

Format: E-Book, Publisher: Utovie

Availability: E-book delivered electronically online

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Nan Chase

Eat Your Yard

Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape

Price for Eshop: 192 Kč (€ 7.7)

Format: E-Book, Publisher: Gibbs Smith

Availability: E-book delivered electronically online

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Baumgarthuber Christine Baumgarthuber

Fermented Foods

The History and Science of a Microbiological Wonder

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Reaktion Books

Availability: E-book delivered electronically online

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Howard Jackson, Pascale Vaillancourt Lepine (TRN)

Cuisson sous pression: les meilleures recettes a l'autocuiseur (Pressure Cooker: Recettes a l'autocuiseur)

Price for Eshop: 106 Kč (€ 4.2)

Format: E-Book, Publisher: Babelcube Inc.

Availability: E-book delivered electronically online

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Howard Jackson, Vanesa Tifni (TRN)

Cocina a presion: El mejor recetario para olla a presion (Libro de Cocina: Pressure Cooker)

Price for Eshop: 106 Kč (€ 4.2)

Format: E-Book, Publisher: Howard Jackson

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Dana Jacobi

Cook & Freeze

Price for Eshop: 529 Kč (€ 21.2)

Format: E-Book, Publisher: Harmony/Rodale

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Davison Jan Davison

Pickles

A Global History

Price for Eshop: 638 Kč (€ 25.5)

Format: E-Book, Publisher: Reaktion Books

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Betty Jarmouth

Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round

Price for Eshop: 105 Kč (€ 4.2)

Format: E-Book, Publisher: Abbott Properties

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Betty Jarmouth, Sandra Huisman (TRN)

Ricette per conservare e preservare in vaso:

Price for Eshop: 102 Kč (€ 4.1)

Format: E-Book, Publisher: Hiddenstuff Entertainment

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