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Showing books 571-580 from 992

E-Books - Food manufacturing & related industries

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Schwartz Marvin Schwartz

Tyson

From Farm to Market

Price for Eshop: 1054 Kč (€ 42.2)

Format: E-Book, Publisher: University of Arkansas Press

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David W. Maurer

Kentucky Moonshine

Price for Eshop: 1568 Kč (€ 62.7)

Format: E-Book, Publisher: The University Press of Kentucky

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T Mayes (EDT), S Mortimore (EDT)

Making the Most of Haccp

Learning from Others' Experience

Price for Eshop: 4646 Kč (€ 185.8)

Format: E-Book, Publisher: Elsevier Science

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Derrick B McCarthy (EDT)

Meat and Meat Processing

Price for Eshop: 5914 Kč (€ 236.6)

Format: E-Book, Publisher: Nova Science Publishers

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Alfred W. McCoy

Beer of Broadway Fame

The Piel Family and Their Brooklyn Brewery

Price for Eshop: 1150 Kč (€ 46.0)

Format: E-Book, Publisher: State University of New York Press

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Bryan L. McDonald

Food Security

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Polity Press

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John McDougall

Wort, Worms & Washbacks

Price for Eshop: 176 Kč (€ 7.0)

Format: E-Book, Publisher: Neil Wilson Publishing

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Jennifer McEntire (EDT), Andrew W. Kennedy (EDT)

Food Traceability

From Binders to Blockchain

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Springer International Publishing

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Jim McLauchlin, Christine Little, Betty C. Hobbs

Hobbs' Food Poisoning and Food Hygiene

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: CRC Press

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T A McMeekin (EDT)

Detecting Pathogens in Food

Price for Eshop: 4787 Kč (€ 191.5)

Format: E-Book, Publisher: Elsevier Science

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