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Showing books 281-290 from 987

E-Books - Food manufacturing & related industries

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Sharon L. Forbes (EDT), Tracy-Anne De Silva (EDT), Armand Gilinsky Jr. (EDT)

Social Sustainability in the Global Wine Industry

Concepts and Cases

Price for Eshop: 1549 Kč (€ 62.0)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

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S. Forsythe (EDT)

Food Hygiene, Microbiology and HACCP

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Stephen J. Forsythe

Microbiology of Safe Food

Price for Eshop: 1857 Kč (€ 74.3)

Format: E-Book, Publisher: Wiley

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R. Foster

Coca-Globalization

Following Soft Drinks from New York to New Guinea

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Palgrave Macmillan US

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Tammy Foster (EDT), Purnendu C. Vasavada (EDT)

Beverage Quality and Safety

Price for Eshop: 5549 Kč (€ 222.0)

Format: E-Book, Publisher: CRC Press

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Alistair Fraser

Global Foodscapes

Oppression and resistance in the life of food

Price for Eshop: 1468 Kč (€ 58.7)

Format: E-Book, Publisher: Taylor and Francis

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Alistair Fraser

Global Foodscapes

Oppression and resistance in the life of food

Price for Eshop: 1468 Kč (€ 58.7)

Format: E-Book, Publisher: Taylor and Francis

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Louise O. Fresco

Hamburgers in Paradise

The Stories behind the Food We Eat

Price for Eshop: 1120 Kč (€ 44.8)

Format: E-Book, Publisher: Princeton University Press

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Joy Frestedt

FDA Warning Letters About Food Products

How to Avoid or Respond to Citations

Price for Eshop: 2729 Kč (€ 109.2)

Format: E-Book, Publisher: Elsevier Science

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Lynn Frewer (EDT), Hans Van Trijp (EDT)

Understanding Consumers of Food Products

Price for Eshop: 5350 Kč (€ 214.0)

Format: E-Book, Publisher: Elsevier Science

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