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Showing books 281-290 from 989

E-Books - Food manufacturing & related industries

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Dimitrios J. Fletouris (EDT)

Drug Residues in Foods

Pharmacology: Food Safety, and Analysis

Price for Eshop: 2023 Kč (€ 80.9)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

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Daniel J. Flint, Susan L. Golicic, Paola Signori

Contemporary Wine Marketing and Supply Chain Management

A Global Perspective

Price for Eshop: 4492 Kč (€ 179.7)

Format: E-Book, Publisher: Palgrave Macmillan US

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International Commission on Microbiological Specifications for Foods (ICMSF)

Microorganisms in Foods 6

Microbial Ecology of Food Commodities

Price for Eshop: 7871 Kč (€ 314.8)

Format: E-Book, Publisher: Springer US

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Sharon L. Forbes (EDT), Tracy-Anne De Silva (EDT), Armand Gilinsky Jr. (EDT)

Social Sustainability in the Global Wine Industry

Concepts and Cases

Price for Eshop: 1549 Kč (€ 62.0)

Format: E-Book, Publisher: Springer International Publishing

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S. Forsythe (EDT)

Food Hygiene, Microbiology and HACCP

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Stephen J. Forsythe

Microbiology of Safe Food

Price for Eshop: 1801 Kč (€ 72.0)

Format: E-Book, Publisher: Wiley

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R. Foster

Coca-Globalization

Following Soft Drinks from New York to New Guinea

Price for Eshop: 844 Kč (€ 33.8)

Format: E-Book, Publisher: Palgrave Macmillan US

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Tammy Foster (EDT), Purnendu C. Vasavada (EDT)

Beverage Quality and Safety

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: CRC Press

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Alistair Fraser

Global Foodscapes

Oppression and resistance in the life of food

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

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Alistair Fraser

Global Foodscapes

Oppression and resistance in the life of food

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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