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Showing books 1941-1950 from 2332

E-Books - Cookery / food & drink etc

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Richard Schweid

Consider the Eel

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: The University of North Carolina Press

Availability: E-book delivered electronically online

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D. Sidersky

Brennereifragen

Kontinuierliche Garung der Rubensafte Kontinuierliche Destillation und Rektifikation

Price for Eshop: 1013 Kč (€ 40.5)

Format: E-Book, Publisher: Vieweg+Teubner Verlag

Availability: E-book delivered electronically online

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Helene Siegel, Karen Gillingham

Totally Teatime Cookbook

Price for Eshop: 212 Kč (€ 8.5)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

Availability: E-book delivered electronically online

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Sam Sifton

See You on Sunday

Price for Eshop: 246 Kč (€ 9.8)

Format: E-Book, Publisher: Random House Publishing Group

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Sam Sifton

New York Times Cooking No-Recipe Recipes

Price for Eshop: 233 Kč (€ 9.3)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Hamilton Silva

Dieta Paleo Para Iniciantes

Price for Eshop: 111 Kč (€ 4.4)

Format: E-Book, Publisher: Bibliomundi

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Nancy Silverton, Matt Molina, Carolynn Carreno

Mozza Cookbook

Price for Eshop: 635 Kč (€ 25.4)

Format: E-Book, Publisher: Knopf Doubleday Publishing Group

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Sheldon Simeon, Garrett Snyder

Cook Real Hawai'i

Price for Eshop: 246 Kč (€ 9.8)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Peter Lund Simmonds, P.L. Simmonds

Curiosities of Food

Price for Eshop: 212 Kč (€ 8.5)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Cinotto Simone Cinotto

Italian American Table

Food, Family, and Community in New York City

Price for Eshop: 766 Kč (€ 30.6)

Format: E-Book, Publisher: University of Illinois Press

Availability: E-book delivered electronically online

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