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Showing books 1841-1850 from 2332

E-Books - Cookery / food & drink etc

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Jacobsen Rowan Jacobsen

American Terroir

Savoring the Flavors of Our Woods, Waters, and Fields

Price for Eshop: 365 Kč (€ 14.6)

Format: E-Book, Publisher: Bloomsbury Publishing (USA)

Availability: E-book delivered electronically online

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Jacobsen Rowan Jacobsen

Truffle Hound

On the Trail of the World s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

Price for Eshop: 493 Kč (€ 19.7)

Format: E-Book, Publisher: Bloomsbury Publishing

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Jacobsen Rowan Jacobsen

Apples of Uncommon Character

Heirlooms, Modern Classics, and Little-Known Wonders

Price for Eshop: 616 Kč (€ 24.6)

Format: E-Book, Publisher: Bloomsbury Publishing (USA)

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Erin Rowe

Ozark Culinary History

Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Arcadia Publishing

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Roxie Kelley

Stir My Soul

Recipes to Nourish and Inspire

Price for Eshop: 256 Kč (€ 10.2)

Format: E-Book, Publisher: Andrews McMeel

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Sneh Roy

Tasty Express

Price for Eshop: 739 Kč (€ 29.6)

Format: E-Book, Publisher: Penguin Random House Australia

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Vincent E. Rubatzky, Mas Yamaguchi

World Vegetables

Principles, Production, and Nutritive Values

Price for Eshop: 1689 Kč (€ 67.6)

Format: E-Book, Publisher: Springer US

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Miriam Rubin

Tomatoes

a Savor the South cookbook

Price for Eshop: 384 Kč (€ 15.4)

Format: E-Book, Publisher: The University of North Carolina Press

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Nicole Rucker

Dappled

Price for Eshop: 509 Kč (€ 20.4)

Format: E-Book, Publisher: Penguin Publishing Group

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Michael Ruhlman

Ruhlman's Twenty

20 Techniques, 100 Recipes, A Cook's Manifesto

Price for Eshop: 736 Kč (€ 29.4)

Format: E-Book, Publisher: Chronicle Books LLC

Availability: E-book delivered electronically online

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