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Showing books 1211-1220 from 1699

E-Books - Food & society

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Ned Palmer

Cheesemonger's History of The British Isles

Price for Eshop: 336 Kč (€ 13.4)

Format: E-Book, Publisher: Profile

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Apostolos G. Papadopoulos, Maria Fonte (EDT)

Naming Food After Places

Food Relocalisation and Knowledge Dynamics in Rural Development

Price for Eshop: 1534 Kč (€ 61.4)

Format: E-Book, Publisher: Taylor and Francis

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Apostolos G. Papadopoulos, Maria Fonte (EDT)

Naming Food After Places

Food Relocalisation and Knowledge Dynamics in Rural Development

Price for Eshop: 1534 Kč (€ 61.4)

Format: E-Book, Publisher: Taylor and Francis

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Roy Parama Roy, Grewal Inderpal Grewal (EDT), Kaplan Caren Kaplan (EDT), Wiegman Robyn Wiegman (EDT)

Alimentary Tracts

Appetites, Aversions, and the Postcolonial

Price for Eshop: 984 Kč (€ 39.4)

Format: E-Book, Publisher: Duke University Press

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Fabio Parasecoli

Food

Price for Eshop: 1280 Kč (€ 51.2)

Format: E-Book, Publisher: The MIT Press

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Fabio Parasecoli

Food

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: MIT Press

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Thomas Parker

Tasting French Terroir

The History of an Idea

Price for Eshop: 1058 Kč (€ 42.3)

Format: E-Book, Publisher: University of California Press

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Hyunhee Park

Soju

A Global History

Price for Eshop: 1056 Kč (€ 42.2)

Format: E-Book, Publisher: Cambridge University Press

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Julie M. Parsons

Gender, Class and Food

Families, Bodies and Health

Price for Eshop: 985 Kč (€ 39.4)

Format: E-Book, Publisher: Palgrave Macmillan UK

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Neal Patterson, Kathryn Wielech Patterson

Maryland's Chesapeake

How the Bay and Its Bounty Shaped a Cuisine

Price for Eshop: 563 Kč (€ 22.5)

Format: E-Book, Publisher: Globe Pequot

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