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Showing books 1191-1200 from 1699

E-Books - Food & society

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Derek J. Oddy, Peter J. Atkins (EDT)

Rise of Obesity in Europe

A Twentieth Century Food History

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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Derek J. Oddy, Peter J. Atkins (EDT)

Rise of Obesity in Europe

A Twentieth Century Food History

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Catherine Oliver

Veganism, Archives, and Animals

Geographies of a Multispecies World

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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Catherine Oliver

Veganism, Archives, and Animals

Geographies of a Multispecies World

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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Laura Onofri

Sustainability in High-Excellence Italian Food and Wine

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: Taylor and Francis

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Laura Onofri

Sustainability in High-Excellence Italian Food and Wine

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: Taylor and Francis

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Peter Oosterveer, David A. Sonnenfeld

Food, Globalization and Sustainability

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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Peter Oosterveer, David A. Sonnenfeld

Food, Globalization and Sustainability

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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Frederick Douglass Opie

Hog and Hominy

Soul Food from Africa to America

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Columbia University Press

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Emmanuel O. Oritsejafor

Indigenous Knowledge

An Alternative for Food Security and Wellness in Africa

Price for Eshop: 1152 Kč (€ 46.1)

Format: E-Book, Publisher: Lexington Books

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