Food 52 A New Way to Dinner
A Playbook of Recipes and Strategies for the Week Ahead
Price for Eshop: 500 Kč (€ 20.0)
VAT 0% included
Very Good
English
In stock, ships in 24 hours
Berlín-Friedrichshain, dodací doba +7 dní
Book information
Ten Speed Press
USA
2016
Hardcover
279
Heavy
318748
978-0-399-57800-7
0-399-57800-5
Cooking, American.
Annotation
Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.
Write new comment