Cover of Lerato Umah-Shaylor: Africana

Lerato Umah-Shaylor Africana

Price for Eshop: 700 Kč (€ 28.0)

VAT 0% included

New

English

In stock, ships in 24 hours


Berlín-Friedrichshain, dodací doba +7 dní

Book information

HQ

UK

2022

Hardcover

288

Heavy

316504

978-0-00-845850-8

0-00-845850-2

Annotation

A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.

Ask question

You can ask us about this book and we'll send an answer to your e-mail.

Write new comment