Jerusalem Food
Bold Flavors from the Middle East and Beyond
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Sterling Publishing Co Inc
USA
2019
Hardcover
192
Heavy
314954
978-1-4549-3292-5
1-4549-3292-9
Annotation
For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The city’s cooking has no boundaries . . . and neither does this cookbook. Here you’ll find a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. And of course there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil, plus a variety of delicious breads and savory vegetables, meats, and fish. In a warm conversational style, Nidal Kersh provides intriguing personal family background and an historical perspective that creates a rich context for understanding Jerusalem’s thriving food culture.
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