Ratio
The Simple Codes Behind the Craft of Everyday Cooking
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Simon & Schuster
USA
2010
Paperback
272
Standard
313461
978-1-4165-7172-8
1-4165-7172-8
General cookery & recipes
Annotation
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
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