Kaukasis: The Cookbook
The culinary journey through Georgia, Azerbaijan & beyond
Price for Eshop: 850 Kč (€ 34.0)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Octopus Publishing Group
UK
2017
Hardcover
249
Heavy
310586
978-1-78472-164-0
1-78472-164-6
Annotation
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
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