The Penguin Companion to Food
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English
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Book information
Penguin Books Ltd
UK
2002
Oversized Paperback
1104
Heavy
308080
978-0-14-200163-9
0-14-200163-5
Annotation
This Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. Much of the material in it was previously published in Davidson's "Petits Propos Culinaires" and in the proceedings of the Oxford Symposium on Food & Cookery.
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