Cover of Sasha Gill: Jackfruit & Blue Ginger

Sasha Gill Jackfruit & Blue Ginger

Asian favourites, made vegan

Price for Eshop: 676 Kč (€ 27.0)

VAT 0% included

New

English

Expected delivery time 14-30 days

Book information

Murdoch Books

UK

2019

Hardcover

224

Heavy

306795

978-1-76063-432-2

1-76063-432-8

Annotation

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:* Jackfruit biryani* Cauliflower samosas* Fluffy peanut pancakes* Creamy spinach curry with crispy tofu* Shiitake ramen* Vegan 'butter chicken'* Sweet potato and onion pakoras* Tofu pad thai* and, Peking jackfruit pancakes

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