Jackfruit & Blue Ginger
Asian favourites, made vegan
Price for Eshop: 676 Kč (€ 27.0)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Murdoch Books
UK
2019
Hardcover
224
Heavy
306795
978-1-76063-432-2
1-76063-432-8
Annotation
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:* Jackfruit biryani* Cauliflower samosas* Fluffy peanut pancakes* Creamy spinach curry with crispy tofu* Shiitake ramen* Vegan 'butter chicken'* Sweet potato and onion pakoras* Tofu pad thai* and, Peking jackfruit pancakes
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