Cooking at Home
Or, How I Learned to Stop Worrying About Recipes and Love My Microwave
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New
English
Expected delivery time 14-30 days
Book information
Clarkson Potter
UK
2021
Hardcover
399
Heavy
306544
978-1-5247-5924-7
1-5247-5924-4
Cooking.
Annotation
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
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