Cover of David Chang, Priya Krishna, Horatio Baltz (PHT), Stanley Chow (ILT): Cooking at Home

David Chang, Priya Krishna, Horatio Baltz (PHT), Stanley Chow (ILT) Cooking at Home

Or, How I Learned to Stop Worrying About Recipes and Love My Microwave

Price for Eshop: 845 Kč (€ 33.8)

VAT 0% included

New

English

Expected delivery time 14-30 days

Book information

Clarkson Potter

UK

2021

Hardcover

399

Heavy

306544

978-1-5247-5924-7

1-5247-5924-4

Cooking.

Annotation

David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

Ask question

You can ask us about this book and we'll send an answer to your e-mail.

Write new comment