The Nordic Baker
Plant-based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden
Price for Eshop: 676 Kč (€ 27.0)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Quadrille Pub
UK
2021
Hardcover
224
Heavy
305886
978-1-78713-714-1
1-78713-714-7
Annotation
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.
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