Provecho
100 Vegan Mexican Recipes to Celebrate Culture and Community
Price for Eshop: 845 Kč (€ 33.8)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Ten Speed Press
USA
2021
Hardcover
249
Heavy
305552
978-1-984859-11-2
1-984859-11-0
Cooking, Mexican.
Annotation
Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through "las manos mágicas." So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences.
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