The New Rules of Cheese
A Freewheeling & Informative Guide
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Ten Speed Press
USA
2020
Hardcover
159
Standard
303100
978-1-984857-89-7
1-984857-89-4
Cheese.
Annotation
This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.
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