Beyond the North Wind
Russia in Recipes and Lore: A Cookbook
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English
Expected delivery time 14-30 days
Book information
Ten Speed Press
USA
2020
Hardcover
307
Heavy
302045
978-0-399-58039-0
0-399-58039-5
Cooking, Russian.
Annotation
Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest–many of them old dishes that feel new again in their elegant minimalism. Despite the country’s harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate–with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
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