The Artisan Kitchen
The Science, Practice and Possibilities
Price for Eshop: 676 Kč (€ 27.0)
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New
English
Expected delivery time 14-30 days
Book information
DK
UK
2020
Hardcover
256
Heavy
301365
978-0-241-39977-4
0-241-39977-7
Annotation
A compendium of traditional preserving and outdoor cooking projects with contemporary flair. Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity: "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.
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