Ekstedt
The Nordic Art of Analogue Cooking
Price for Eshop: 1352 Kč (€ 54.1)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Absolute Press
UK
2020
Hardcover
304
Heavy
301328
978-1-4729-6196-9
1-4729-6196-X
Annotation
Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life.
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