Cover of Claus Meyer: Meyer's Bakery

Claus Meyer Meyer's Bakery

Price for Eshop: 845 Kč (€ 33.8)

VAT 0% included

New

English

Expected delivery time 14-30 days

Book information

Mitchell Beazley

UK

2017

Hardcover

297

Heavy

301318

978-1-78472-354-5

1-78472-354-1

Annotation

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

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