Greenfeast: Autumn, Winter
Price for Eshop: 754 Kč (€ 30.2)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
4th Estate
UK
2019
Paperback
302
Heavy
298369
978-0-00-821377-0
0-00-821377-1
Annotation
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.
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