The Soul of a Chef
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Viking
USA
2000
Hardcover
371
Heavy
292448
978-0-670-89155-9
0-670-89155-X
Annotation
The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
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