The Rye Baker
Classic Breads from Europe and America
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New
English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
W W Norton & Co Inc
USA
2016
Hardcover
367
Heavy
290049
978-0-393-24521-9
0-393-24521-7
Rye bread; Europe.
Annotation
True rye bread, the kind that stands at the center of northern and eastern European food cultureis something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new.
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