Mastering the Art of French Cooking
Price for Eshop: 441 Kč (€ 17.6)
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Very Good
English
Expected delivery time 14-30 days
Book information
Penguin Books Ltd
UK
2011
Paperback
688
Standard
275353
978-0-241-95647-2
0-241-95647-1
Annotation
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
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