Mastering the Art of French Cooking
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Penguin Books Ltd
UK
2011
Paperback
784
Heavy
268286
978-0-241-95646-5
0-241-95646-3
Annotation
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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