Medieval Cuisine of the Islamic World
A Concise History with 174 Recipes
Price for Eshop: 663 Kč (€ 26.5)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
University of California Press
2009
Paperback
248
Standard
268210
978-0-520-26174-7
0-520-26174-7
Annotation
Presents Islam's vibrant culinary heritage. This book features dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Puree with Vinegar and Caraway, and Stuffed Dates. It discusses topics such as cookware, utensils, aromatic substances, and condiments.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.
Write new comment