Food
A Culinary History
Price for Eshop: 593 Kč (€ 23.7)
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New
English
Expected delivery time 14-30 days
Book information
Columbia University Press
USA
2013
Paperback
624
Heavy
267974
978-0-231-11155-3
0-231-11155-X
Annotation
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
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